Made with Dishcraft

Braised Olive‑Brined Chuck with Fresno‑Tomato Reduction & Garlic Mascarpone

Subtle olive flavor came through and paired nicely with the garlic. A satisfying way to use up extra chuck.

Sesame Chicken Quarters

Came together quickly and was simple to make—great for a busy weeknight.

Brown-Miso Teriyaki Salmon Dinner with Asparagus, Steamed Rice & Sesame Cucumber Salad

Pork Belly 2 Ways - Scallion Sesame Oil And Bulgolgi Char

Both versions turned out great. The contrast between the scallion–sesame oil and the bulgogi char worked well, and the drying/curing step for the pork belly was successful.

Yellow Squash & Sweet Potato Velouté with Scallop Skewers and Sautéed Mushrooms

Miso–Beef Jus–Glazed Sweet Potato with Goat Cheese and Cucumber Relish

Great flavor combination. Served the dish more like a salad than a traditional sweet potato side. Overall tangy and fresh with nicely smoky roasted sweet potato.

Caramelized Fish-Sauce Pork Bowl with Jammy Egg & Quick Cucumber

Whole Chicken Ballotine with Butter-Carrot Purée and Scallion Oil

The dish tasted great and turned out well overall.

Tuna Crudo with Fresh Coconut-Lime Emulsion and Radish

The dish tasted very fresh and was fun to cook. The user felt it could use more crisp texture. They used fresh coconut in place of coconut milk, but found it difficult to work with. They finished all of the coconut, while some tuna, radishes, and scallions were left over.

Crisp Potato Rosti with Pickled Red Onion and Apple

The dish was enjoyable to make and eat. The pickled red onion and green apple were standout components and especially well liked.

Brown Butter Roasted Potatoes with Crispy Boston Butt and Garlic Shrimp

The dish turned out great. The shrimp were especially delicious, and the potatoes came out very crispy.

Chicken Thighs with Cabbage Puree and Purple Potatos

The dish turned out tasting great and was enjoyable overall.